A romantic and artistic western restaurant with a transparent cooking process and top chefs. It is also very cost-effective. Another great place for a date... It has a Victorian atmosphere and is very romantic and suitable for a little tipsy.

Cera 23

Delicious, delicious, very delicious! The Spanish paella is as good as it is said to be, and the Iberian black pork is even more special. The storefront is not big, maybe there are only more than 10 tables... Fortunately, I made a reservation in advance, otherwise I would have to wait like a fool... The best thing is the dessert. But I forgot to take a photo [spreading hands]

All the dishes are just as tasty as homemade. Original recipies, not the common stuff as in other restaurants.Service was very good.

This is the restaurant used by Catalan chefs (currently with nine restaurants) to define &quot;Barcelona cuisine&quot;, with soothing music flowing in the vintage style decoration; although the layout of the restaurant is slightly cramped, but the friendly and thoughtful service is enough to make up for it. The restaurant name is a pun, sucar lent, which means &ldquo;slowly snatched&rdquo; in Catalan; and suculento means &ldquo;succulenty&rdquo; in Spanish, and they are practicing it all through careful design and patient cooking of each dish!

Outstanding food and dining experience. The service was spectacular and so was the atmosphere. The food was tasty and what a wonderful dinner. Highly recommend this place. We celebrated our anniversary here and it was just perfect. Thank you.

Really tasty food at a very reasonable price. Would definitely go again.

We are here now and have tried about 6 different cocktails and each one was the best we could have imagined. The bartenders really care about each drink. The music is amazing. It is tucked away on a side street but the food is absolutely delicious. I had a delicious pancake which was perfect. There was a slight communication barrier due to my northern English accent but it was quickly resolved and the service was fast and with a smile. This place is an absolute hidden gem.

充满浪漫文艺气息的西餐厅，烹饪过程透明，顶尖大厨坐镇，性价比也是非常高哦～又多了一个约会好去处&hellip;&hellip;特别有维多利亚的氛围，很浪漫适合微醺～

黑莓莫吉托挺不错，酸甜的梅子味，后调有伏特加和薄荷的味道。加利西亚风味章鱼地地道道无功无过。猪肉很嫩，酱汁是酸甜口，配一些果脯。牛肉是牛脸颊肉，炖得很软烂，和卤牛肉一样大块。墨鱼汁海鲜饭一般还可以，中规中矩，不过米饭有些夹生，倒是地道的口味，不过有些人不习惯。服务挺好的。挺推荐。 就还不错。

The blackberry mojito was pretty good, with a sweet and sour plum flavor, and a vodka and mint aftertaste. The Galician-style octopus was authentic and had no flaws. The pork was tender, the sauce was sweet and sour, and it was served with some preserved fruit. The beef was beef cheek, stewed very soft, and the pieces were as big as the braised beef. The squid ink paella was generally okay, just average, but the rice was a little undercooked, which was an authentic taste, but some people are not used to it. The service was good. I recommend it. It&#39;s pretty good.

Elegante espacio di&aacute;fano y luminoso, de aire afrancesado, que sirve platos de cocina tradicional de mercado que visitar en Carrer Casta&ntilde;os, Alicante.在阿利坎特的Casta&ntilde;os街提供传统的、优雅的、开放式、拥有法式风情的美食。

Elegant and luminous, French-style restaurant that serves traditional French cuisine on Casta&ntilde;os Street, Alicante.
Traditional, elegant, open-air, French-style cuisine on Casta&ntilde;os Street, Alicante.

酒香不怕巷子深说的就是这个店，周边环境虽然有些脏乱差，但餐厅里面别有洞天。提供创新的西班牙菜，调味均衡，食材新鲜，服务也很热情。招牌菜可以试试墨鱼饭和西红柿塔塔。厨师做菜理念很健康，材料搭配清新，吃很多也没有罪恶感，值得一而再再而三地去拜访。

The wine is not afraid of the alley. The surrounding environment is a bit dirty and messy, but there is no hole in the restaurant. Provide innovative Spanish dishes, balanced seasoning, fresh ingredients, and warm service. Signature dishes can try knollfish rice and tomato tower. The chef&#39;s cooking concept is very healthy, the materials are fresh, and there is no guilt to eat a lot. It is worth visiting again and again.

#美食#餐厅Cera 23，极力推荐这家店，是我至今为止吃过的最好吃的墨鱼饭，没有之一。金枪鱼卷、虾、肉片、甜点都好吃，饮料首推黑莓mojito，餐后还送了百利甜酒。我们没有订位，晚上十点半到还有人排队，还好犹豫之后决定继续等，庆幸没有离开。

#Gourmet#Restaurant Cera 23, highly recommend this store, is the best inkfish rice I have ever eaten so far, no one. Tuna rolls, shrimps, meat slices, desserts are delicious, the drink is the first blackberry mojito, and the meal is also sent to Baili sweet wine. We didn&#39;t have a reservation, and there were people queuing at 10:30 in the evening. Fortunately, we decided to continue waiting after hesitation. Fortunately, we didn&#39;t leave.

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Delicious, delicious, very delicious! Spanish paella is well-deserved, and Iberian black pork is even more flavorful. The facade is not big, there may be only more than 10 tables ... Fortunately, I have to wait for the melon baby ... The best thing is dessert. But I forgot to take pictures [stand hands]

The food was excellent! Very creative and unique recipes that were all wonderful. The staff was very attentive and kind. I will be back for sure and would 10/10 recommend!

This is the restaurant where Catalan chef Carles Abellan (who currently owns nine restaurants) defines &quot;Barcelona cuisine&quot;. In the vintage-style decoration, soothing music flows; although the layout of the restaurant is a bit cramped, the friendly and thoughtful service is enough to make up for it. The name of the restaurant is a pun, sucar lent, which means &quot;slowly dip&quot; in Catalan; and suculento means &quot;delicious and juicy&quot; in Spanish. They are practicing all of this through the careful design and patient cooking of each dish!

Although it was simple to come to this restaurant that day and the time was more anxious, so I didn&#39;t care about tasting too much delicious food, but his family is indeed a restaurant that makes people feel very good.

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